Ambient temperature, refrigerator food load, and door openings effect on a preservation performance indicator based on chicken temperature data and predictive microbiology.

Home preservation depends on the food matrix, refrigerator design/technology, consumer actions, and ambient temperature. Storing different food matrices in product-relevant refrigerator locations generating different temperature histories can be used to develop an indicator of how refrigerator technology, consumer habits, and environment conditions impact the refrigerator food preservation performance. In this study, poultry, particularly prone to spoilage reflecting its pH, nutrient availability, and high aw, was used to evaluate refrigerator preservation performance as affected by compressor technology (single [SS] and variable speed [VS]), ambient temperature (21.1°C [LT] and 32.2°C [HT]), and refrigerator load (22.5 kg [RL] and 39 kg [HL]). Time-temperature values collected for chicken breast stored in a drawer independently controlled at 0°C in a refrigerator set 5°C, and a Pseudomonas predictive microbiology model, were used to estimate a normalized refrigerator performance indicator (RPI). Values <1, ∼1, and >1 described excellent, good, or poor performance, respectively. A first analysis revealed that up to 54% of chicken breast temperatures were above its recommended refrigerated storage value. When ignoring variability sources, SS technology yielded RPI values ranging 0.61-0.70, whereas the more energy efficient VS compressor yielded values ranging 0.86-1.14. The higher and wider VS RPI range reflects a compressor control logic optimized for energy efficiency compliance while disregarding effects on food preservation. When considering the variability of model parameters and temperature measurements through one-sided 95% confidence intervals yielded RPI reaching 1.16. Although the independently controlled drawer preservation performance was near optimal, it can improve by considering energy use and preservation impact when optimizing the compressor speed control protocol. PRACTICAL APPLICATION: Worldwide poultry meat consumption has reached 15 kg per person. Refrigeration is widely used for its safety and quality preservation. Efficiency regulations decreased the energy use of residential refrigerators by nearly tenfold even though their size increased by 50% in the last half century. In this study, we provide quantitative evidence that their preservation performance must be improved. This is particularly true for upper end units typically equipped with quieter and more energy-efficient variable speed compressors. The same methodology can be used to evaluate the preservation performance of the storage units, trucks, and display cases used for refrigerated products.

Theoretical performance studies on environment friendly refrigerants used in refrigeration units.

European Union regulations stipulate that household refrigeration systems must operate with fluid refrigerants that possess low global warming potential (GWPs). In this work, theoretical performance of six binary and one ternary mixture (which consists of R13I1, R290, R161, R32, R1234yf, and R1234ze(E)) was investigated. The performance parameters such as coefficient of performance (COP), refrigeration effect (RE), volumetric cooling capacity (VCC), discharge temperature, pressure ratio, and specific power consumption of all considered refrigerant mixtures is studied with respect to the evaporator temperature range of -18 to 180C and the condenser temperature range of 40 to 550C. The properties corresponding to different operating conditions for the refrigerants considered in this study are estimated using REFPROP 10. The findings demonstrated that, when compared to R134a, all the investigated refrigerants exhibited very low specific power consumption (apart from M9, M10, and M14-M16), and high volumetric cooling capacity (VCC) (apart from M11 and M13) under the operating conditions of evaporator temperature -180C and condenser temperature 400C. M1-M3 and M11-M13 gave similar and within 10% deviation in coefficient of performance, while M3 and M11-M13 refrigerant mixtures offer significantly low discharge temperatures when compared to R134a. Refrigerant mixtures M2 and M11 consistently exhibited a better performance in comparison to R134a in the aspect of majority of the performance parameters considered in this study. Finally, it is understood that M2 and M11 are two possible alternative refrigerants to conventional refrigerants used in small refrigeration units (R134a and R22). Further, it is also identified that these mixtures are non-flammable, possess zero ODP and low GWP values.

Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature.

The changes in microbiological, physiochemical, and textural properties in fresh cheeses made from either cow or goat milk were observed under hyperbaric storage (HS, 50-100 MPa) at room temperature (RT) and compared with refrigerated storage under normal atmospheric pressure for 60 days. An initial microbial growth inhibition was observed for both cheese types, as well as a considerable inactivation of all endogenous microbiota under HS/RT (75-100 MPa/RT). This contributed to a higher stability of pH and color values, especially at the higher pressure at room temperature (100 MPa/RT) throughout 60 days storage. A compression effect occurred during HS/RT, resulting in higher whey loss, reduction in moisture content, and textural changes. Such changes tended to decrease over time, to values closer to the initial ones, with hardness values at the 60th day of storage at 75/RT similar to those observed for refrigeration on the 7th day and 1.4-fold higher than those observed at 100/RT. Overall, HS/RT reduced the microbial populations load during storage (≥5 log units in some cases), with minimal effects on most of the evaluated quality parameters. These results point to a considerable shelf-life extension of HS fresh cheeses, without temperature control, pinpointing HS as a more sustainable preservation strategy than refrigeration, with great potential for industrial application. PRACTICAL APPLICATION: The results presented in this study point to increased microbial stability of fresh cheeses when stored under hyperbaric storage without temperature control, leading possibly to an increased shelf-life, of up to 60 days. This kind of new food preservation strategy may be suitable for longer transportation of foods, where energy may not be handily and widely available, while additionally contributing to increased shelf-life and safety. Also, hyperbaric storage could be applied throughout the food storage, improving shelf-life with a lower carbon footprint than refrigeration.

Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation.

High pressure pasteurised (HPP) milk was stored by hyperbaric storage at room temperature (HS/RT) (50-100 MPa at 20 °C) and compared with refrigeration (RF), to assess the effect on two pathogens surrogates and a pathogenic, up to 120 days, and on fatty acids, volatile organic compounds (VOCs) and secondary lipid oxidation over 60 days. HS/RT (75-100 MPa) was able to inactivate at least 6.68/6.31/6.03 log CFU/mL of Escherichia coli/Listeria innocua/Salmonella Senftenberg (to below the detection limit), while RF resulted only in minor changes. Overall, fatty acids profile remained stable under HS/RT, although secondary lipid oxidation showed slightly higher values. In addition, both HS/RT and RF showed stable and similar VOCs profiles and off-flavour indicative compounds were not detected, except for the lowest pressure (50 MPa) after 40 days. HS/RT preserved HPP milk with enhanced microbial safety, shelf-life and quality compared to RF, being in addition quasi-energetically costless and more sustainable than RF.

Evaluation of the effect of extended refrigerated storage of serum and plasma specimens on syphilis serologic test results.

The effect of extended refrigerated storage of 14 serum and plasma specimens on 5 syphilis serologic tests was evaluated for 16 weeks. Higher stability of nontreponemal and treponemal antibodies in serum was recorded compared to plasma. Described work may provide insights on refrigerated specimens' stability and suitability for syphilis tests.

Vascular rinsing and chilling effects on meat quality attributes from cull dairy cows associated with the two lowest-valued marketing classes.

Commercially harvested cull dairy cow carcasses (n = 64) from the two lowest-valued marketing classes (MC: Lean, LE; Light, LI) were conventionally chilled (CN) or vascularly rinsed with a chilled isotonic substrate solution (Rinse & Chill®; RC). Longissimus lumborum (LL) and Triceps brachii (TB) muscles were processed (steaks, ground). Early postmortem (first 24 h), RC resulted in a lower pH at each time measured. RC steaks had longer sarcomeres and lower shear force than CN. RC produced greater redness associated with blooming and display times. RC LE beef resulted in greater oxymyoglobin during display times. RC ground TB had greater moisture fat-free than CN. RC Lean LL had less purge loss compared to CN LE. RC had greater total pigments than CN. RC ground TB had greater oxygen consumption and lower thiobarbituric acid reactive substances compared to CN. RC has the potential to improve tenderness and color as well as limit lipid oxidation with similar benefits across the two marketing classes.

Eficacia y seguridad de hipotermia terapéutica de cuerpo completo con mantas térmicas en recien nacidos de 35 semanas o más con asfixia perinatal y encefalopatía hipóxico-isquémica moderada o severa / Efficacy and safety of whole body therapeutic hypothermia with heating blankets in newborns 35 weeks or older with perinatal asphyxia and moderate or severe hypoxic-ischemic encephalopathy

INTRODUCCIÓN: El presente documento de evaluación de tecnología sanitaria (ETS) expone la evaluación de la eficacia y seguridad del equipo de hipotermia terapéutica de cuerpo completo (HTCC) con mantas térmicas en comparación al tratamiento de soporte estándar en la unidad de cuidados intensivos neonatales (UCIN) en recién nacidos de 35 semanas o más con asfixia perinatal (AP) y encefalopatía hipóxico-isquémica (EHI) moderada o severa sin malformaciones congénitas mayores, cromosomopatías incompatibles con la vida, retardo en crecimiento intrauterino severo (<1,8 kg), patologías quirúrgicas severas, o con criterios de severidad (bradicardia mantenida, midriasis paralítica, ausencia de reflejo corneal). La encefalopatía neonatal es un estado de alteración de la función neurológica del recién nacido. Esta patología se asocia a convulsiones y dificultad para iniciar o mantener la respiración; acarreando una alta morbilidad y mortalidad neonatal. La encefalopatía hipóxico-isquémica (EHI), producida por un cuadro de asfixia perinatal (AP), es uno de los principales subtipos de encefalopatía neonatal. En el Perú, un informe de la Dirección de Epidemiología del Ministerio de Salud reportó que la AP fue la tercera causa de muerte neonatal entre los años 2011 y 2012. Además, reportes del servicio de neonatología del Hospital Nacional Edgardo Rebagliati Martins (HNERM) del periodo 2015 - 2016 estimaron la incidencia de EHI en 2.5 casos por cada 1000 nacidos vivos. Diversos estudios han reportado que la neuroprotección mediante la hipotermia terapéutica (HT) disminuye la morbilidad y mortalidad en neonatos con EHI moderada o severa. Para la inducción de HT se utilizan, principalmente, dos tecnologías: 1) la HT de cuerpo completo (HTCC) y 2) la HT selectiva de cabeza (HTSC). Las unidades de cuidados intensivos neonatales (UCIN) de EsSalud brindan terapia de soporte a los recién nacidos con EHI consistente en monitoreo de signos vitales y atención oportuna frente a disfunciones orgánicas, además de reducción de la temperatura mediante el apagado de calefactor en la incubadora, pero no cuentan con equipos específicos que aseguren que el neonato alcance temperaturas de enfriamiento óptimas. Por ello, los especialistas en neonatología del HNERM solicitan la incorporación de la tecnología de HTCC con mantas térmicas con la finalidad de disminuir la mortalidad y discapacidad severa de los neonatos con EHI moderada o severa. En este sentido, el objetivo del presente dictamen preliminar fue evaluar la eficacia y seguridad de la hipotermia terapéutica de cuerpo completo con mantas térmicas en recién nacidos de 35 semanas o más con asfixia perinatal y encefalopatía hipóxico-isquémica moderada o severa. METODOLOGÍA: Se realizó una búsqueda sistemática para identificar la evidencia disponible a abril de 2021 sobre la eficacia y seguridad del procedimiento de hipotermia terapéutica de cuerpo completo en recién nacidos de 35 semanas o más con asfixia neonatal y encefalopatía hipóxico-isquémica moderada o severa. Se indagó en las bases de datos PubMed, Cochrane Library y LILACS (Literatura Latinoamericana y del Caribe en Ciencias de la Salud) y se creó una alerta semanas en PubMed que informara si surgiera nueva evidencia sobre el tema. Adicionalmente, se realizó una búsqueda manual de literatura gris mediante el motor de búsqueda Google. Se buscaron GPC y ETS que pudieran haber sido omitidas en la revisión sistemática por no encontrarse indixadas en las bases de datos consultadas. De igual forma, se consultaron las páginas oficiales de grupos conocidos por realizar ETS y GPC que incluyó el National Institute for Health and Care Excellence (NICE), la Canadian Agency for Drugs and Technologies in Health (CADTH), la Haute Autorité de Santé (HAS), el Institut für Qualitát und Wirtschaftlichkeit im Gesundheitswesen (IQWiG) y la Base Regional de Informes de Evaluación de Tecnologías en Salud de las Américas (BRISA), además de sociedades especializadas en manejo de pacientes pediátricos con patologías perinatales (sociedad británica de medicina perinatal (BAPM), la asociación americana del corazón, y la sociedad canadiense de pediatría). RESULTADOS: La presente sinopsis describe la evidencia disponible sobre la eficacia y seguridad de la HTCC con mantas térmicas en recién nacidos de 35 semanas o más con AP y EHI moderada o severa, según el tipo de publicación. CONCLUSIONES: El objetivo del presente dictamen preliminar es evaluar la eficacia y seguridad de la hipotermia terapéutica de cuerpo completo con mantas térmicas en recién nacidos de 35 semanas o más de gestación, con asfixia perinatal y encefalopatía hipóxico-isquémica moderada o severa. Se identificaron seis GPC American Heart Association (AHA), 2020; Ministerio de Salud Pública del Ecuador (MSP), 2019; Canadian Paediatric Society (CPS), 2018; Instituto Mexicano del Seguro Social (IMSS), 2017; Ministerio de Sanidad, Servicio Social e Igualdad de España (MSSSI), 2015; y Ministerio de Salud y Protección Social de Colombia (MinSalud), 2013) y siete publicaciones de cuatro ensayos clínicos aleatorizados (ECA) (HELIX: Thayyil et al., 2021; TOBY: Azzopardi et al., 2014, 2009; NICHD: Shankaran et al., 2012, 2008, 2005; y neo.nEURO.network: Simbruner et al., 2010). No existe evidencia de una mayor eficacia en el uso de HTCC frente a la HTSC. Pese a ello, en centros asistenciales que no han implementado aún un método de HT, las recomendaciones de las GPC indican que debería implementarse equipos de HTCC debido a su facilidad de uso, menor costo y facilidad de acceso para la utilización de otros equipos como el electroencefalograma. Entre las GPC, existe un consenso en que la aplicación de HTCC debe realizarse bajo protocolos similares a los utilizados en los principales ECA. La eficacia de la HTCC con mantas térmicas en infantes de 36 semanas o más de gestación con EIH moderada a severa es consistente en cuanto a la reducción de morbilidad, pero no en mortalidad. Los ECA más grandes en el tema han reportado beneficios clínicos, tanto en indicadores de desarrollo mental y psicomotor, como en ocurrencia de parálisis cerebral a los 18 - 22 meses y 6 - 7 años de vida. Pese a que uno de los ECA evaluados (HELIX) reporta mayor riesgo de muerte y ocurrencia de eventos adversos en los pacientes intervenidos con HTCC, esto se puede explicar debido a factores poblacionales que modificaron el efecto de la intervención. Por lo expuesto, el IETSI aprueba el uso de equipos de HTCC con mantas térmicas en recién nacidos de 36 semanas o más de edad gestacional, con AP y EHI moderada o severa, según lo establecido en el Anexo N°1. Debido a la falta de evidencia, no se aprueba su uso en recién nacidos con menos de 36 semanas de edad gestacional. La vigencia del presente dictamen preliminar es de un año a partir de la fecha de publicación.

Refrigeration of eggs influences the virulence of Salmonella Typhimurium.

Salmonella Typhimurium is a human pathogen associated with eggs and egg-derived products. In Australia, it is recommended that eggs should be refrigerated to prevent condensation that can enhance bacterial penetration across the eggshell. Except for the United States, the guidelines on egg refrigeration are not prescriptive. In the current study, in-vitro and in-vivo experiments were conducted to understand the role of egg storage temperatures (refrigerated vs ambient) on bacterial load and the virulence genes expression of Salmonella Typhimurium. The in-vitro egg study showed that the load of Salmonella Typhimurium significantly increased in yolk and albumen stored at 25 °C. The gene expression study showed that ompR, misL, pefA, spvA, shdA, bapA, and csgB were significantly up-regulated in the egg yolk stored at 5 °C and 25 °C for 96 h; however, an in-vivo study revealed that mice infected with egg yolk stored at 25 °C, developed salmonellosis from day 3 post-infection (p.i.). Mice fed with inoculated egg yolk, albumen, or eggshell wash stored at refrigerated temperature did not show signs of salmonellosis during the period of the experiment. Data obtained in this study highlighted the importance of egg refrigeration in terms of improving product safety.

Holmium(III) Single-Ion Magnet for Cryomagnetic Refrigeration Based on an MRI Contrast Agent Derivative.

The coexistence of field-induced blockage of the magnetization and significant magnetocaloric effects in the low-temperature region occurs in a mononuclear holmium(III) diethylenetriamine-N,N,N',N″,N″-pentaacetate complex, whose gadolinium(III) analogue is a commercial MRI contrast agent. Both properties make it a suitable candidate for cryogenic magnetic refrigeration, thus enlarging the variety of applications of this simple class of multifunctional molecular nanomagnets.

Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration.

Hyperbaric storage at room temperature (HS/RT: 75 MPa/25 °C) of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins was studied for 30 days and compared to atmospheric pressure at refrigerated temperatures (AP/5 °C, 30 days) and RT (AP/25 °C, 5 days). Most of the fatty acids were not affected by storage conditions, with only a slight decrease of docosahexaenoic acid (DHA) content (n-3 polyunsaturated fatty acid) for AP samples, reflected in the lower polyene index values obtained and higher oxidation extent. For HS, a lower lipid oxidation extension and a slower increase of myofibrillar fragmentation index values were observed, when compared to AP samples. The volatile profile was similar for the HS and fresh samples, with the HS samples retaining fresh-like alcohols and aldehydes components, which disappeared in AP samples, mainly in AP/25 °C samples. The volatile profile for AP samples (5 and 25 °C) revealed mostly spoilage-like compounds due to microbial activity. Drip loss increased progressively during the 30 days of storage under HS, while a slight decrease of water holding capacity after 5 days was observed, increasing further after 30 days. Regarding textural properties, only resilience was affected by HS, decreasing after 30 days. So, HS/RT could represent an interesting extended preservation methodology of fresh salmon loins, since allows retaining important physicochemical properties for at least 15 days, while refrigeration after 5 days showed already volatile spoilage-like compounds due to microbial activity. Furthermore, this methodology allows additional considerable energy savings when compared to refrigeration.

Effect of Body Refrigeration Time on Cornea Donor Tissue.

PURPOSE: To determine how early body refrigeration affects corneal donor transplant suitability and endothelial cell density. METHODS: Donor information was obtained from the CorneaGen Eye Bank including demographics, time of death to preservation, and body refrigeration status, for donors between 2012 and 2016. The death to preservation interval was classified into 3 categories: 0 to 10, 10 to 20, and 20+ hours. Two primary logistic method models were fit using a main effects model and an interaction model to determine the association of body refrigeration on unsuitability of transplantation and endothelial cell density. RESULTS: Analysis was from 42,929 donor eyes, with a mean (standard deviation) endothelial cell count of 2743 (415) cells/mm2. Fifty-nine percent of donor eyes were from male donors in the eye bank data set, and the mean death to preservation interval was 11.0 (5.6) hours for all eyes. Unsuitability for transplantation demonstrated a reduced adjusted odds ratio by 22% (OR = 0.78, P = 0.009) when the body was refrigerated during the death to preservation interval versus when the body was not refrigerated. Eyes that were refrigerated, however, exhibited no statistically significant difference in endothelial cell count from eyes that were not refrigerated (P = 0.12). CONCLUSIONS: We demonstrate an appreciable effect of early body refrigeration on transplant suitability in this large cohort of eye bank eyes. There was no beneficial effect of body refrigeration on endothelial cell count.

Decline of Listeria monocytogenes on fresh apples during long-term, low-temperature simulated international sea-freight transport.

Listeria monocytogenes has caused outbreaks of foodborne illness from apples in the USA, and is also a major issue for regulatory compliance worldwide. Due to apple's significance as an important export product from New Zealand, we aimed to determine the effect of long-term, low-temperature sea-freight from New Zealand to the USA (July) and Europe (March-April), two key New Zealand markets, on the survival and/or growth of L. monocytogenes on fresh apples. Temperature and humidity values were recorded during a shipment to each market (USA and Europe), then the observed variations around the 0.5 °C target temperature were simulated in laboratory trials using open ('Scired') and closed ('Royal Gala' for the USA and 'Cripps Pink' for Europe) calyx cultivars of apples inoculated with a cocktail of 107-108 cells of seven strains of L. monocytogenes. Samples were analysed for L. monocytogenes quantification at various intervals during the simulation and on each occasion, an extra set was analysed after a subsequent 8 days at 20 °C. When both the sea-freight simulations concluded, L. monocytogenes showed 5 log reductions on the equatorial surface of skin of apples, but only about 2.5 log reduction for USA and about 3.3 log reduction for Europe in the calyx. Cultivar type had no significant effect on the survival of L. monocytogenes for both sea-freight simulations, either in the calyx or on the skin (P > 0.05). Most of the reduction in the culturable cells on the skin occurred during the initial 2 weeks of the long-term storage simulations. There was also no significant difference in the reduction of L. monocytogenes at 0.5 or 20 °C. No correlation was observed between firmness or total soluble solids and survival of L. monocytogenes. Because the inoculated bacterial log reduction was lower in the calyx than on the skin, it is speculated that the risk of causing illness is higher if contaminated apple cores are eaten. The result suggested that the international sea-freight transportation does not result in the growth of L. monocytogenes irrespective of time and temperature. The results of this study provide useful insights into the survival of L. monocytogenes on different apple cultivars that can be used to develop effective risk mitigation strategies for fresh apples during long-term, low-temperature international sea-freight transportation.

From toy to tool: Using water beads for insulin storage in Haiti.

Diabetes prevalence within the global population has nearly doubled since 1980, with the most rapid growth occurring in low- and middle-income countries. Diabetes management in resource-limited settings such as Haiti presents many challenges, including the storage of insulin. Despite a lack of published data on insulin thermostability, storage at 2-8°C or at room temperature (25°C) is recommended. In Haiti, access to refrigeration and thereby proper insulin storage is severely limited. Commercial storage devices such as the FRIO cooling wallet are cost-prohibitive and not available locally, and alternatives such as small clay pots are fragile and nonportable. Here, we designed and tested the cooling efficacy of a homemade wallet made of acrylate polymer beads and a hand-sewn cotton pouch compared to a FRIO wallet and a clay pot. All studies were conducted over a ten-day period at the Kay Mackenson Clinic in Montrouis, Haiti. Temperature and humidity values were continuously collected using wireless monitors placed inside each device, and hourly ambient temperature and humidity values were manually recorded. Evaporative cooling efficacy was calculated using collected data. The homemade wallet and FRIO cooling wallet demonstrated comparable cooling efficacy with an average of 71% and 73%, respectively. The clay pot demonstrated significantly decreased efficacy with an average of 27% (p < 0.05). The homemade insulin wallet is a promising alternative for the storage of insulin in low-resource settings without the financial and physical barriers of commercial and locally sourced devices. Additionally, this wallet could be readily adapted for the storage of other perishable medical supplies in low-income countries.

Effects of Intercept pathogen reduction treatment on extended cold storage of apheresis platelets.

BACKGROUND: Platelets pose the greatest transfusion-transmitted infectious risk among blood products. Refrigeration of platelets can mitigate bacterial contamination and extend platelet shelf life. Implementation of pathogen reduction technologies (PRTs) at blood banks has become increasingly popular to protect against emerging and reemerging infectious diseases. In this study, we sought to evaluate the effects of Intercept PRT on platelets collected on different platforms and cold-stored for up to 21 days in plasma and platelet additive solution (PAS). METHODS: Double-dose apheresis platelets were collected with use of a Trima or Amicus system into either 100% plasma or 65% InterSol PAS/35% plasma and split equally between two bags. One bag served as control, while the other received Intercept PRT treatment. Bags were stored unagitated in the cold and evaluated on Days 1, 7, 14, and 21 to assess platelet metabolism, activation, aggregation, and clot formation and retraction. RESULTS: By Day 14 of storage, lactate levels reached approximately 13 mmol/L for all samples irrespective of Intercept treatment. Mean clot firmness dropped from the 62.2- to 67.5-mm range (Day 1) to the 28.4- to 51.3-mm range (Day 21), with no differences observed between groups. Clot weights of Intercept-treated Trima/plasma samples were significantly higher than control by Day 14 of storage (P = .004), indicating a reduced clot retraction function. Intercept treatment caused a higher incidence of plasma membrane breakdown in plasma-stored platelets (P = .0013; Trima/plasma Day 14 Control vs Intercept). CONCLUSIONS: Intercept treatment of platelets and subsequent cold storage, in plasma or PAS, results in comparable platelet metabolism platelets for up to 14 days of storage but altered clotting dynamics. Pathogen-reduced platelets with an extended shelf life would be beneficial for the deployed setting and would greatly impact transfusion practice among civilian transfusion centers.

Refrigerated storage period of Rhizophores for Yacon propagation / Períodos de armazenamento refrigerado de rizóforos para propagação de yacon

The yacon plant produces tuberous roots, used mostly for fresh consumption. This crop is propagated primarily via vegetative structures, called rhizophores. However, since these propagules have short periods of viability after harvest, storing them in cold chamber conditions may be a viable alternative to optimize yacon seedling production. The objective of this study was to test the effect of the refrigerated storage period of yacon rhizophores on seedling development. The experimental design was completely randomized, with eight replications, containing 30 useful plants per replication. Treatments were cold storage periods of propagative materials (35, 28, 21, 14, and 7 days) and a control (planting without storage). The results show that keeping rhizophores in cold storage under temperatures of 8 ºC (± 2 ºC) for a period between 21 to 35 days improves sprouting rates (speed and vigorousness), reducing seedling mortality and favoring initial yacon growth. The refrigerated storage for 21 and 35 days proved to be an alternative to achieve improved plant stand in production fields, reflecting in more uniform harvest, and minimizing the problem of seasonal availability of propagative material.Yacon, is known for its tuberous roots, which are consumed as functional food and is propagated mostly in the vegetative form, via propagules, so-called rhizophores. However, they are organs with little durability in its propagation form. Storing them in cold chamber conditions, can be a viable alternative for the seedlings production of the culture. The objective of this study was to verify the influence of the refrigerated storage period of yacon rhizophores in the initial plant development. The experimental design was completely randomized with eight replicates and six treatments and the rhizophores were place in the refrigerated storage for: 7, 14, 21, 28 and 35 days; and time zero (planting without storage). The results show that the rhizophores in the refrigerated storage in a temperature of 8 to 10°C, for a period between 21 to 35 days had better sprouting rate (speed and vigor), reducing mortality, which favored the initial yacon growth. The refrigerated storage between 21 and 35 days showed to be an alternative that resulted in a uniform plant stand in crops, also reflecting the uniformity in the harvest, and minimizes the problem of seasonality offering culture propagation material.

A yacon, conhecida por suas raízes tuberosas, que são consumidas como alimento funcional, é propagada em sua maioria na forma vegetativa, via propágulos, assim chamados de rizóforos. No entanto, são órgãos de pouca durabilidade na sua forma propagativa. Logo, o armazenamento dos mesmos em condições de câmara fria, pode vir a ser uma alternativa viável para a produção de mudas da cultura. Assim, objetivou-se com o presente trabalho, verificar a influência do período de armazenamento refrigerado dos rizóforos de yacon no desenvolvimento inicial das plantas. O delineamento experimental foi inteiramente casualizado com oito repetições e seis tratamentos constituídos pelos períodos de armazenamento refrigerado em que os rizóforos foram submetidos: 7, 14, 21, 28 e 35 dias; e o tempo zero (plantio sem armazenamento). Os resultados demonstraram que o armazenamento refrigerado dos rizóforos, em temperatura de 8 a 10 ºC, por um período entre 21 a 35 dias, proporcionou melhores índices de brotação (velocidade e vigorosidade), diminuindo a taxa de mortalidade, o que favoreceu o crescimento inicial da yacon. O armazenamento refrigerado entre 21 e 35 dias apresentou ser uma alternativa que resultou em maior uniformidade na formação do estande de plantas na lavoura, inclusive repercutindo na uniformidade de colheita, além de minimizar o problema de sazonalidade da oferta de material propagativo da cultura.

Effects of gametes post-activation, egg storage and sperm-egg ratio on in vitro fertilization outcomes in the brown-marbled grouper (Epinephelus fuscoguttatus).

Due to some biological characteristics of the brown-marbled grouper, there are challenges in aquaculture enterprises focused on production of this fish. With the aim of facilitating captive breeding in brown-marbled grouper, effects on gamete post-activation, post-stripping egg storage and sperm to egg ratio on fertilization success were investigated. Results indicated eggs were fertile for 4 min after placement in seawater, thereafter, there was a reduction in fertilization. Initial curvilinear velocity (VCL) and total motility of fresh sperm was 129.3 ±â€¯3.7 µm/s and 92.9 ±â€¯2.4 %, both of which decreased as time elapsed post-activation, however, there was no significant difference in fertilization until 6 min post-activation of sperm. Compared with fertilization and hatching rates in eggs used immediately after collection (95.0 ±â€¯2.8 % and 90.1 ±â€¯4.2 %), in vitro storage of eggs had no detectable effect on fertilized egg and hatching rates until 60 min post-stripping (92.0 ±â€¯2.8 % and 89.9 ±â€¯2.7 %), indicating that immediate use of brown-marbled grouper eggs for fertilization is not necessary in aquaculture hatcheries. With regard to optimizing the sperm to egg ratio, there was acceptable fertilization with ratios ranging from 103 to 107, whereas there was a marked decrease in fertilization rate when there were lesser sperm concentrations. When the combined results from this study are considered, there could be improvements of artificial fertilization efficiency in the brown-marbled grouper with utilization of these findings in aquaculture enterprises focused on production of this fish.